Introducing the Menu at The Barn at Coworth Park
Set in the picturesque Coworth Park, The Barn offers an exquisite menu that celebrates quality and freshness. As you start your culinary journey, consider the rich Butternut Squash Soup (£14) infused with coconut and coriander or the succulent Buffalo Chicken (£16) paired with creamy Rachel cheese. For mains, the standout is undoubtedly the 8oz Salt-Aged Waterford Farm Beef Fillet (£48) served with crispy onions and your choice of sauce—each bite echoes the commitment to flavor and quality.
Don’t overlook the sides like Triple Cooked Chips (£9) or Charred Hispi Cabbage (£8), which elevate the meal. Guests rave about the immaculate service and the stunning outdoor setting, making it perfect for a casual yet sophisticated dining experience. The menu truly embodies a celebration of seasonal ingredients and culinary craftsmanship.